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Recipe: Marshmallow Roll (with dates and nuts) (Eagle Brand, 1956)

Desserts - Assorted
MARSHMALLOW ROLL
(photo on cover)


1/2 cup Eagle Brand Sweetened Condensed Mi1k
1/4 cup water
1/2 pound (about 32) regular-sized marshmallows, cut into quarters
1/2 cup coarsely chopped nut meats
1/2 cup finely cut dried dates
2 1/2 cups (about 30 crackers or 5 1/2 oz.) fine graham cracker crumbs
Whipped cream, if desired

In medium-sized mixing bowl blend together Eagle Brand Sweetened Condensed Milk and water. Stir in remaining ingredients except cream.

Shape into a roll about 3 inches thick and 6 inches long. Wrap and refrigerate at least 12 hours.

TO SERVE:
Cut roll into 10 equal slices. Garnish with whipped cream.

Makes 10 servings
From: Recipelink.com
Source: Recipe booklet: Borden's Eagle Brand 70 Magic Recipes, The Borden Company, 1956
MsgID: 017519
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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