Recipe(tried): Martha's Clafouti Cups

Marie,
I don't know if this is the recipe you had in mind. I have tried it and it is
outstanding.

Cranberry Clafouti Cups.
Recipe By : Martha Stewart

3 cups cranberries
1 1/2 cups cranberry juice cocktail
6 eggs
1 cup + 2 Tb. sugar
6 tablespoons flour
1 cup + 2 Tb. milk
3/4 cup heavy cream
3/4 teaspoon vanilla extract
1 pinch ground cinnamon

Preheat the oven to 400 F. Butter 6 1-cup custard cups or a 9-inch
ovenproof baking dish.
In a small saucepan, cook the cranberries and cranberry juice over
low heat for 5 minutes. Drain the cranberries, reserving both berries
and juice. Return the juice to the saucepan and boil down until
reduced to 1/4 cup.
Combine the eggs, sugar, flour, milk, cream, and vanilla in a blender and
blend at high speed for 1 minute, scraping down the sides of the blender
once. Blend in the reduced cranberry liquid.
Spread the cranberries in the bottom of the prepared dishes. Pour the
custard mixture over the berries and sprinkle with cinnamon. Bake until
the custard is puffed and golden, 40 to 45 minutes. Serve hot or warm.

- - - - - - - - - - - - - - - - - -