ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: McCormick and Schmick's Asian Grilled Shrimp Cocktails with Cashew Dipping Sauce

Appetizers and Snacks
ASIAN GRILLED SHRIMP COCKTAILS

24 peeled, deveined raw shrimp
4 bamboo skewers
1/4 cup vegetable oil
Juice and zest of 1 lime
1 tsp. kosher salt
1 tsp. fresh black pepper
2 Tbsp. chopped garlic
2 Tbsp. shredded basil
2 Tbsp. chopped cilantro
1 1/2 cups Cashew Dipping Sauce (recipe follows)

Soak bamboo skewers in water for one hour. Thread six shrimp onto each skewer, putting the tail and head of the shrimp through the skewer.

Mix remaining ingredients, except dipping sauce, and pour over the shrimp in a glass baking dish; marinate for at least 30 minutes (discard marinade after use).

Preheat grill for about 15 minutes. Apply a light coating of vegetable oil to the grates with a towel.

Lay the skewers over the oiled grate and grill each side over medium heat for about four to five minutes each side.

Serve on the skewer with Cashew Dipping Sauce on the side.

CASHEW DIPPING SAUCE

1 cup sweet Thai chili sauce
1/4 cup chopped cilantro
1/2 cup fresh lemon juice
1 Tbsp. rice wine vinegar
2 oz. unsalted cashews

Preheat oven to 350 degrees.

Combine all ingredients except cashews. Roast cashews on a baking sheet for 10 minutes until brown.

Chop cashews in food processor until coarsely chopped; add to sauce. Serve with grilled shrimp.

Serves 4
Source: McCormick & Schmick's Seafood Restaurant Cookbook by William King and Rick Schafer
MsgID: 171151
Shared by: Betsy at Recipelink.com
Board: Outdoor Cooking at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: McCormick and Schmick's Asian Grilled Shrimp Cocktails with Cashew Dipping Sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!