Recipe: Dip for Apple Chunks (using cream cheese, pimiento, and horseradish)
Appetizers and SnacksADVERTISEMENT
DIP FOR APPLE CHUNKS
2 pkg (8 oz each) cream cheese cream, softened
milk or cream (if needed)
1 small green bell pepper, minced
1 (4 1/2 oz) jar pimientos, minced
2 tbsp grated onion
2 tbsp horseradish
Mash cream cheese; beat until fluffy, adding a little milk or cream if necessary.
Stir in remaining ingredients. Chill.
Makes about 2 cups
Source: Apple Kitchen Cook Book by Demetria M Taylor
2 pkg (8 oz each) cream cheese cream, softened
milk or cream (if needed)
1 small green bell pepper, minced
1 (4 1/2 oz) jar pimientos, minced
2 tbsp grated onion
2 tbsp horseradish
Mash cream cheese; beat until fluffy, adding a little milk or cream if necessary.
Stir in remaining ingredients. Chill.
Makes about 2 cups
Source: Apple Kitchen Cook Book by Demetria M Taylor
MsgID: 3134659
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (28)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (28)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (28)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Vegetable Ladder Loaf (using frozen puff pastry dough, 1980's)
- Salmon Pate
- Easy Cucumber Dip
- Turkey Nachos
- Halloween Party Dip
- Pampered Chef North Stars (French bread slices baked with cheese and mayonnaise topping)
- Cinnamon-Roasted Almonds for Deb
- Olive Garden San Remo Dip Appetizer
- Spicy Beef Empanaditas & Flaky Turnover Pastry
- Stuffed Jalapeno Peppers (baked with crabmeat and cream cheese)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!