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Recipe: Caramel Fruit Dip

Appetizers and Snacks
CARAMEL FRUIT DIP

1 (8 ounce) pkg cream cheese, softened
1/2 cup caramel ice cream topping
1/4 cup honey (or less, if desired)
1/4 teaspoon ground cinnamon

Beat cream cheese in bowl. Add caramel topping, honey and cinnamon, and combine.

Serve with fresh fruit. Keep, covered, in refrigerator.

Makes 2 cups
MsgID: 3138204
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using 6 Ingredients or Less (45)
Board: Daily Recipe Swap at Recipelink.com
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