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Recipe(tried): Mediterranean Shrimp

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MEDITERRANEAN SHRIMP

1 (14 ounce) can diced tomatoes (Italian herb variety)
1/2 cup chopped green onions
2 teaspoons chopped fresh oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pound small shrimp, peeled and deveined
4 ounces feta cheese, diced
cooked orzo

Heat large nonstick skillet over medium-high heat. Add tomatoes. Add onions, oregano, salt and pepper. Cook until slightly thickened, about 5 minutes. Stir in shrimp and cook until pink, 5 to 7 minutes. Toss with feta cheese. Mix in cooked orzo and serve.

Yield: 4 servings
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