JELLIED BISCUITS
2 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon cream of tartar
1/2 cup shortening
3/4 cup milk
1/3 cup jelly
In a bowl, combine flour, baking powder, sugar, salt, and cream of tartar. Cut in shortening until the mixture resembles coarse crumbs. Add milk; stir quickly with a fork just until mixed.
Drop by rounded tablespoonfuls onto a greased baking sheet. Make a deep thumbprint in tops; fill each with 1 teaspoon of jelly.
Bake at 450 degrees F for 10 to 12 minutes, or until biscuits are browned.
Makes 12 biscuits
Source: The Taste of Home Recipe Book, 2nd Edition
2 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon cream of tartar
1/2 cup shortening
3/4 cup milk
1/3 cup jelly
In a bowl, combine flour, baking powder, sugar, salt, and cream of tartar. Cut in shortening until the mixture resembles coarse crumbs. Add milk; stir quickly with a fork just until mixed.
Drop by rounded tablespoonfuls onto a greased baking sheet. Make a deep thumbprint in tops; fill each with 1 teaspoon of jelly.
Bake at 450 degrees F for 10 to 12 minutes, or until biscuits are browned.
Makes 12 biscuits
Source: The Taste of Home Recipe Book, 2nd Edition
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breads - Assorted
Breads - Assorted
- ButterKlosse (Butter Dumplings)
- Spoon Bread (using corn muffin mix)
- Onion Parmesan Drop Biscuits (food processor)
- Cheddar Popovers (lowfat, using egg whites)
- Homemade Soda Crackers
- Gullet Bread (using baking powder)
- Yeast Free Bread (loaf style)
- Extra-Quick Bread Sticks (using refrigerated biscuit dough)
- Palascinta (repost)
- Cheese and Basil Bubbles (pull-apart bread using biscuit mix, 1980's)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute