ADVERTISEMENT
- Real Recipes from Real People -

ISO: Pasta and Shrimp recipe without a cream sauce

Misc.
ADVERTISEMENT
I'm looking for a recipe for pasta and shrimp dish but not with a cream sauce...rather using tomatoes and other veggies. I'm trying to cook healthier. Thanks!
MsgID: 052546
Shared by: Marti Kentucky
Board: Healthy Cooking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Assorted Recipes (4)
  • November 3, 2007 Recipe Swap SUPER SWAP SATURDAY - ASSORTED RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
  • Chocolate Drizzled Peanut Butter Cheesecake
  • CHOCOLATE DRIZZLED PEANUT BUTTER CHEESECAKE 3 package (8 oz each) cream cheese, softened 3/4 cup sugar 1 (10 oz) pkg Reese's Peanut Butter Chips (1 2/3 cups) 1/4 cup milk 4 eggs 1 tsp vanilla extract Graham Cracker Cr...
  • Indian-Style Chicken
  • INDIAN-STYLE CHICKEN "This crisp, succulent, spicy, and moist chicken is very similar to the Indian food I ate when I lived in London, which is perhaps the best place to eat it outside of India. If you want yours fire...
  • Tipsy Honey Chicken (Woman's Day magazine)
  • TIPSY HONEY CHICKEN 4 chicken breasts halves 1 tbsp butter 1 clove garlic, crushed 1/4 cup dry sherry 2 tbsp liquid honey 1 tbsp lemon juice 2 carrots, cut in julienne strips 2 green onions, cut in julienne strips hot...
  • Sono Baking Company Ginger Cookies
  • GINGER COOKIES 2 cups all-purpose flour 2 teaspoons baking soda 1/4 teaspoon coarse salt 1 teaspoon ground cinnamon 1 teaspoon ground cloves 1 teaspoon ground ginger 1 cup sugar, plus 3/4 cup for rolling 3/4 cup (1 1/...
ADVERTISEMENT
  • Naomi Judd's Extra-Crispy Corn Dogs (using biscuit mix)
  • NAOMI JUDD'S EXTRA-CRISPY CORN DOGS 1 cup Bisquick baking mix 2 Tbsp. white cornmeal 1/2 tsp. dried yellow mustard 1/4 tsp. paprika 1/8 tsp. ground cayenne pepper 1 large egg, slightly beaten 1/2 cup milk About 6 cups...
  • Homemade Honey-Mustard Dressing
  • HOMEMADE HONEY-MUSTARD DRESSING Note from source: "I believe there are few great-tasting commercial honey mustard dressings. Many are too sweet and few have enough mustard bite. That's why I created my own. Mine also ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Pasta and Shrimp recipe without a cream sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!