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Recipe: Mediterranean Steak and Pasta with Tomato-Olive Sauce (using fettuccine and jarred sauce)

Main Dishes - Pasta, Sauces
MEDITERRANEAN STEAK AND PASTA
WITH TOMATO-OLIVE SAUCE



8 ounces fettuccine, uncooked
4 beef Sirloin Tip Center Steaks, cut 3/4-inch thick (about 6 ounces each)
1 (26 ounces) jar pasta sauce with olives
1 teaspoon dried oregano leaves, crushed
1/4 cup finely shredded Italian cheese blend or mozzarella cheese
2 teaspoons chopped fresh parsley (for garnish)

Cook fettuccine according to package directions; drain and keep warm.

Heat large nonstick skillet over medium heat until hot. Place beef steaks in skillet; cook 11 to 13 minutes for medium rare (145 degrees F) doneness, turning occasionally. (Do not overcook.) Remove from skillet; keep warm.

Combine pasta sauce and oregano in same skillet; heat until hot. Return steaks to skillet; turn to coat with sauce.

Place steaks on fettuccine; spoon sauce over all. Sprinkle steaks with cheese, allowing cheese to melt. Sprinkle with parsley.

Makes 4 servings
Source: National Cattlemen's Beef Association
MsgID: 3157626
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Red Foods - 02-13-15 Daily...
Board: Daily Recipe Swap at Recipelink.com
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