Recipe: Orange Swizzle (using orange juice concentrate, 1970's)
BeveragesORANGE SWIZZLE
1 (12 oz.) can frozen orange juice concentrate
1 quart ginger ale*
Crushed ice.
6 orange slice
6 maraschino cherries
Reconstitute frozen orange juice concentrate with ginger ale.
Pour over crushed ice. Serve with an orange slice and cherry on each swizzle stick.
*One quart ginger ale gives a good balance, but you may prefer to use less.
Makes 6 servings (about 1 cup each)
Source: Recipe booklet: Betty Crocker's Foods Men Like: Sure-to-please recipes for the man in your life, General Mills, Inc., 1970
1 (12 oz.) can frozen orange juice concentrate
1 quart ginger ale*
Crushed ice.
6 orange slice
6 maraschino cherries
Reconstitute frozen orange juice concentrate with ginger ale.
Pour over crushed ice. Serve with an orange slice and cherry on each swizzle stick.
*One quart ginger ale gives a good balance, but you may prefer to use less.
Makes 6 servings (about 1 cup each)
Source: Recipe booklet: Betty Crocker's Foods Men Like: Sure-to-please recipes for the man in your life, General Mills, Inc., 1970
MsgID: 0110845
Shared by: Betsy at Recipelink.com
In reply to: 29 Recipes from the booklet: Betty Crock...
Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: 29 Recipes from the booklet: Betty Crock...
Board: Vintage Recipes at Recipelink.com
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