Recipe: Orange Swizzle (using orange juice concentrate, 1970's)

ORANGE SWIZZLE


1 (12 oz.) can frozen orange juice concentrate
1 quart ginger ale*
Crushed ice.
6 orange slice
6 maraschino cherries

Reconstitute frozen orange juice concentrate with ginger ale.

Pour over crushed ice. Serve with an orange slice and cherry on each swizzle stick.

*One quart ginger ale gives a good balance, but you may prefer to use less.

Makes 6 servings (about 1 cup each)
Source: Recipe booklet: Betty Crocker's Foods Men Like: Sure-to-please recipes for the man in your life, General Mills, Inc., 1970