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Recipe(tried): Meringue Cooking Using Flavored Gelatin

Misc.
Try this:
3 egg whites
1/4 teaspoon cream tartar
1/2 cup sugar
1/4 cup dry flavored gelatin

Heat oven 275 degrees. Line cookie sheets with paper. I large bowl beat
egg whites and cream of tartar at medium speed until soft peaks. Gradually
add sugar and gelatin, beating at high speed until stiff peaks form and
sugar is almost dissolved. Drop by teaspoonfuls onto paper lined cookie
sheets.

Bake 275 for 30 minutes. Do not open door (oven!) Turn off oven and leave meringues in oven with door closed for 10 minutes. Cool and remove from
paper.

MsgID: 002761
Shared by: Jack
In reply to: ISO: Meringue Cookie Variations
Board: Cooking Club at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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