ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Metropolitan Cookbook, 1964 (complete cookbook, pdf)

Recipe Collections
METROPOLITAN COOKBOOK
by the Metropolitan Life Insurance Company
1964 edition, 64 pages
Click here to read the cookbook.
MsgID: 0111000
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cheesy Zucchini Pie (Southern Living, 1980's)
  • CHEESY ZUCCHINI PIE Pastry for 1 (9-inch) pie 1 tablespoon Dijon Mustard 1/4 cup butter or margarine 2 large zucchini, thinly sliced 1 cup chopped onion 1/2 cup chopped fresh parsley 1/4 to 1/2 teaspoon dried whole ba...
  • Fresh Apple Cookies with Vanilla Frosting
  • FRESH APPLE COOKIES 1/2 cup shortening 1 1/3 cups firmly packed brown sugar 1 egg 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/...
  • Sweet and Sour Mango Chicken
  • SWEET AND SOUR MANGO CHICKEN "Serve this sweet fragrant chicken dish over steamed white rice. You could also add stir-fried onion pieces and snow peas." 3/4 cup mango juice 3/4 cup pineapple juice 1/4 cup apple cider...
ADVERTISEMENT
  • Mother's Little Helper Cocktails
  • Do you remember anything else about this cocktail? Any of the flavors involved, or perhaps the base alcohol used? "Mother's little helper" is not a standard cocktail like a dark and stormy or Manhattan, so it was likely ...
  • Quinoa with Raisins and Caramelized Onions
  • QUINOA WITH RAISINS AND CARAMELIZED ONIONS 2 tablespoons olive or canola oil 3 large (about 2 pounds) sweet white onions, halved and thinly sliced 1/2 teaspoon light or dark brown sugar 1 1/2 cups uncooked quinoa* or...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Metropolitan Cookbook, 1964 (complete cookbook, pdf)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!