Recipe: Deep Dish Spaghetti Pie (using ground beef)

DEEP DISH SPAGHETTI PIE

6 oz. uncooked spaghetti
2 eggs, slightly beaten
1/4 cup grated Parmesan cheese
1 lb. ground beef
1/4 cup chopped onion
1 (15 1/2 oz.) jar prepared spaghetti sauce
1 (11 oz.) can whole kernel corn, drained
1 small green bell pepper, cut into rings
4 oz. mozzarella cheese, shredded (1 cup)

Cook spaghetti to desired doneness as directed on package. Drain; rinse with hot water.

Meanwhile, preheat oven to 350 degrees F. Grease a 10-inch pie pan or 9-inch square pan.

Combine cooked spaghetti, eggs and Parmesan cheese; toss lightly. Place in greased pan. Press evenly over bottom and up sides of pan to form crust. Set aside.

In large skillet, brown ground beef with onion; drain. Stir in spaghetti sauce and com. Spoon evenly over crust. Top with bell pepper rings; sprinkle with cheese.

Bake at 350 degrees F for 25 to 30 minutes. Let stand 5 minutes before serving.

Makes 4 to 6 servings
From: Recipelink.com
Source: Recipe booklet: Casseroles and One-Dish Meals, Pillsbury Classic Cookbooks #140, October 1992
Recipes Using Spaghetti