ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Mexican Lasagne

Menus
ADVERTISEMENT

Peggy this is a great vegetarian dish!
Make 4-5 C.pasta sauce, into it mix:
1 Tbsp. chili powder, 1 tsp. cumin
1 can drained each black beans and kidney beans
1 C. thawed corn
1-2 C. cheddar cheese
Then just prepare the dish as you normally would...
Layer sauce, cheese, noodles, sause, cheese noodles...till you are done.
Cover and bake till bubbly.
If you don't want it to be vegetarian add some meat or sauteed peppers!!!
Enjoy!!!


MsgID: 082525
Shared by: Suzanne
In reply to: ISO: mexican lasagna
Board: What's For Dinner? at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Golden Oats (side dish) (Quaker Oats, 1981)
  • GOLDEN OATS "Golden Oats are big, fluffy wholegrain oats to use just like rice. Wholegrain oats for dinner? They’re delicious Every grain is firm and separate and naturally full of flavor. They’re as fluffy as rice an...
  • Giant Cinnamon Roll with Cream Cheese Frosting
  • GIANT CINNAMON ROLL "If you've never made a breakfast pastry, this would be a great first one to try. Because if a regular cinnamon roll is awesome, this one beats the world." FOR THE DOUGH: 1/2...
  • Stir-Fried Chicken Fillets with Cashews (Chinese)
  • STIR-FRIED CHICKEN FILLETS WITH CASHEWS 1 pound 10 ounces chicken thigh fillets, cut into 1-inch slices 1 medium-sized cucumber 1/4 cup vegetable oil 1 cup unsalted and roasted cashew nuts (about 5 ounces) 6 garlic cl...
  • Provencal Chicken with Tomatoes, Olives, and Basil
  • We have had a few cool nights here already. It seemed like a good time to try this recipe. We have actually had it twice. The first time, after browning the chicken, I put the pan, covered, in a 350 degree oven and baked...
  • Octopus Salad (Ensalada de Pulpo)
  • OCTOPUS SALAD (ENSALADA DE PULPO) 3-1/2 pounds fresh or precooked octopus 4 bay leaves 1/2 tablespoon black peppercorns 2 sprigs cilantro 1 teaspoon salt 1/4 cup raspberry vinegar 3/4 cup olive oil 1/2 cup man...
ADVERTISEMENT
  • Burger King Mocha Joe
  • just get the ice cream mix make it as directed and add coffee & syrup {and vall if u like...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Mexican Lasagne
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!