Recipe(tried): Repost-Mex. Lasagna

There are many out there, but this is a family favorite.

* Exported from MasterCook *

Mexican Lasagna

Recipe By : Terry Ward
Serving Size : 1 Preparation Time :0:00
Categories : Beef Tex-Mex

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground beef or turkey
1 medium onion -- chopped
2 cloves garlic -- minced
1 (14.5oz) can tomatoes -- undrained and choppe
1 (10oz) can enchilada sauce -- divided
1 1/2 cups (6oz) shredded cheddar cheese
1 (16oz) can refried beans
1 cup cottage cheese
1 egg -- beaten
6 to 8 corn tortillas
sour cream
taco sauce

Brown ground beef and drain well. Add tomatoes, onions, garlic, salt, and half the enchilada sauce. Bring to a boil; reduce heat and simmer 10-15 min., stirring occasionally. Stir in refried beans, set aside. Combine 1 cup cheese, cottage cheese and egg; stir well. Set aside. Layer 1/4th of the enchilada sauce, 2 tortillas, 1/2 meat mixture, cheese. Then place another layer of tortilla, then enchilada sauce, and remaining 1/2 cup cheese. Bake at 350 for 30-40 min. Let stand 5 min. before serving.

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