CHICKEN CORDON BLEU
4 boneless, skinless chicken breast halves
1/2 pound deli-sliced cooked ham
1/2 pound baby Swiss cheese, sliced
1 (10 3/4 ounce) can condensed cream of chicken soup
1 box dry stuffing mix, prepared according to box directions
Ideal slow cooker size: 4- to 5-qt.
Layer all ingredients in the order they are listed into your slow cooker.
Cover and cook on Low 6-8 hours, or until chicken is tender but not dry.
Makes 4 servings
Source: Fix-It and Forget-It 5-Ingredient Favorites by Phyllis Pellman Good
4 boneless, skinless chicken breast halves
1/2 pound deli-sliced cooked ham
1/2 pound baby Swiss cheese, sliced
1 (10 3/4 ounce) can condensed cream of chicken soup
1 box dry stuffing mix, prepared according to box directions
Ideal slow cooker size: 4- to 5-qt.
Layer all ingredients in the order they are listed into your slow cooker.
Cover and cook on Low 6-8 hours, or until chicken is tender but not dry.
Makes 4 servings
Source: Fix-It and Forget-It 5-Ingredient Favorites by Phyllis Pellman Good
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chicken, Poultry
Main Dishes - Chicken, Poultry
- Chicken Pietro (not Biaggi's)
- Quick Chicken Parm (low carb, broiled, no breading)
- Tater Dipped Oven Fried Chicken (1960's)
- Italian Chicken Pie with Ground Chicken
- Easy Chicken Divan for 2
- Chicken Hungarian Goulash (Creamettes, 1981)
- Chicken Breast And Goat Cheese In Grape Leaves With Bell Pepper Sauce
- Tropical Chicken Waldorf Salad
- Easy Chicken Cordon Bleu
- Lemon Chicken and Broccoli (Mueller's)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!