Recipe(tried): Michelle . . . this might work for you.

Michelle - This has become a real favourite at our house and I'm certain you could use Yellow Tale instead of Ahi.

* Exported from MasterCook *

Same Old Ahi Tuna

Recipe By : Ken Bogas, Vancouver Chef
Serving Size : 4 Preparation Time :0:00
Categories : Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 6 oz Fresh Ahi Tuna Steaks -- 3/4 inch thick
Sunflower oil
3 tsps Minced fresh dill weed
Cracked black pepper
6 tbsps Butter
3 Green onions -- finely sliced
1 tsp Minced fresh cilantro
1 1/2 tbsps Fresh lime juice
1 1/2 tbsps Japanese soy sauce
1 1/2 tbsps Prepared Wasabi
Tobiko (Japanese Flying Fish Roe) -- optional

Brush Tuna with oil & sprinkle with dill & pepper. Assemble sauce ingredients in small saucepan. Heat grill to high. Place tuna 4 inches below grill & sear for 2 minutes. Rotate 90 degrees and turn; tunr again after 60 seconds. Remove from grill white tuna is still rare. (Can be cooked on bbq grill, great results!)

Combine other ingredients & heat slowly, stirring constantly until sauce thickens slightly, pour over tuna.

Throw tobiko at plates from about three feet away, creating dramatic & artistic effect.

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NOTES : Fabulous way to showcase tuna - easy but sophisticated presentation; Delicious!