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Recipe(tried): Mimosas

Misc.


The basic mimosas is equal parts orange juice and champaigne. For a twist you can use peach nectar, apricot nectar, mango nectar. You could also mix cranberry (or cran-apple, cran-raspberry, cran-grape) juice with champaigne. Hope these work for you.



MsgID: 211384
Shared by: Bonnylass
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Board: Holiday Cooking and Baking at Recipelink.com
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