Recipe(tried): REC : Sweet & Sour Sauce

Here is a really good sweet and sour sauce that I make when I have batter
dipped almond chicken for dinner. I think it is the same sweet and sour sauce
as many of the Chinese restaurants use. We just dip our chicken pieces in it,
but you could certainly pour it over your chicken too. Hope this is what you're
looking for. Enjoy!

SWEET & SOUR DIPPING SAUCE

1/4 cup peach preserves
1/4 cup apricot preserves
2 tbsp. light corn syrup
5 tsp. white vinegar
1 1/2 tsp. cornstarch
1/2 tsp. soy sauce
1/2 tsp. yellow mustard
1/4 tsp. salt
1/8 tsp. garlic powder
2 tbsp. water

Combine all ingredients except the water in a food processor or a blender and
puree until the mixture is smooth. Pour mixture into a small saucepan over
medium heat. Add water, stir and bring mixture to a boil. Allow it to boil for
five minutes, stirring often. When the sauce has thickened, remove it from the
heat and let it cool. Store sauce in a covered container in the refrigerator.

Makes: 3/4 cup