Recipe: Mini New Potato Bites (appetizers, using bacon and sour cream)
Appetizers and SnacksMINI NEW POTATO BITES
"These potatoes are delicious served hot or cold."
1 1/2 lb. new potatoes (about 15 potatoes)
4 oz. (1/2 of 8 oz. pkg.) cream cheese, softened*
2 tbsp. sour cream
2 tbsp. grated parmesan cheese
4 slices bacon, cooked, crumbled
2 tbsp. snipped fresh chives
Place potatoes in large saucepan; add enough water to cover. Bring to boil. Reduce heat to medium-low; cook 15 minutes or until potatoes are tender.
Meanwhile, mix cream cheese, sour cream and Parmesan cheese; cover. Refrigerate until ready to use.
Drain potatoes. Cool slightly. Cut potatoes in half; cut small piece from bottom of each potato half so potato lies flat. Place on serving platter.
Top each potato half with 1 tsp. of the cream cheese mixture. Sprinkle with bacon and chives.
*Substitute Philadelphia Chive and Onion Cream Cheese Spread for the regular cream cheese for added flavor.
Makes 15 servings, 2 topped potato halves each
Source: Kraft
"These potatoes are delicious served hot or cold."
1 1/2 lb. new potatoes (about 15 potatoes)
4 oz. (1/2 of 8 oz. pkg.) cream cheese, softened*
2 tbsp. sour cream
2 tbsp. grated parmesan cheese
4 slices bacon, cooked, crumbled
2 tbsp. snipped fresh chives
Place potatoes in large saucepan; add enough water to cover. Bring to boil. Reduce heat to medium-low; cook 15 minutes or until potatoes are tender.
Meanwhile, mix cream cheese, sour cream and Parmesan cheese; cover. Refrigerate until ready to use.
Drain potatoes. Cool slightly. Cut potatoes in half; cut small piece from bottom of each potato half so potato lies flat. Place on serving platter.
Top each potato half with 1 tsp. of the cream cheese mixture. Sprinkle with bacon and chives.
*Substitute Philadelphia Chive and Onion Cream Cheese Spread for the regular cream cheese for added flavor.
Makes 15 servings, 2 topped potato halves each
Source: Kraft
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