Recipe: Overnight Muesli (using yogurt and crushed pineapple)
Breakfast and BrunchOVERNIGHT MUESLI
1 cup uncooked oats (quick or old-fashioned)
2 cups nonfat plain yogurt
1 (8 ounce) can crushed pineapple, undrained
3 tablespoons honey
1 teaspoon pure vanilla extract
Stir all ingredients together until blended. Cover and refrigerate overnight or for up to 4 days.
Serve with sliced fruit and toasted nuts.
Makes 3 cups, for 6 servings
Source: Eating Well magazine, September 1997
1 cup uncooked oats (quick or old-fashioned)
2 cups nonfat plain yogurt
1 (8 ounce) can crushed pineapple, undrained
3 tablespoons honey
1 teaspoon pure vanilla extract
Stir all ingredients together until blended. Cover and refrigerate overnight or for up to 4 days.
Serve with sliced fruit and toasted nuts.
Makes 3 cups, for 6 servings
Source: Eating Well magazine, September 1997
MsgID: 3152352
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 02-16-10 Recipe Swap - Letter O Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 02-16-10 Recipe Swap - Letter O Recipes
Board: Daily Recipe Swap at Recipelink.com
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