Recipe(tried): Mom's EZ Meatballs (appetizers)

Mom used to make these often for the parties she and Dad threw.

MOM'S EZ MEATBALLS
Makes about 7 dozen 1-inch balls

4 cups corn flakes, crushed to 1 cup
1 lb. ground beef
1/2 lb. ground pork
1/2 lb. ground veal
3/4 cup milk
1 egg
1/2 teaspoon salt
1 (1 1/2 oz.) package spaghetti sauce mix
1 can beef gravy

Mix corn flakes, beef, pork, veal, milk, egg, salt, and HALF the package of spaghetti sauce together gently. Shape level Tablespoons into small balls. Place in a shallow pan that has been sprayed with cooking spray.

Mix gravy with remaining spaghetti sauce mix and pour over meatballs.

Bake for 45 minutes.

Transfer to a chafing dish or slow cooker set on low to keep warm.