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Recipe: Hot Dog Dip (Brer Rabbit Molasses, 1956)

Appetizers and Snacks
HOT DOG DIP

1/2 cup prepared mustard
1 teaspoon Brer Rabbit Molasses
2 teaspoons sharp pickle relish

Combine ingredients for the sauce.

Brown whole franks well over hot coals till skin splits slightly. Then dip in this sauce.

From: Recipelink.com
Adapted from source: Brer Rabbit Book of Molasses Magic, First Printing, October 1956, Penick & Ford, Ltd., Inc.
MsgID: 3146717
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Molasses (34+)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Molasses (34+)
  Betsy at Recipelink.com
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