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Recipe: Spinach Dip (using canned spinach and water chestnuts)

Appetizers and Snacks
SPINACH DIP

1 (8 oz.) container light sour cream
1 cup light mayonnaise
1/2 tsp. dill weed
1/4 tsp. onion salt
1/4 cup chopped green onions
2 cans (14 oz. each) leaf spinach, well drained
1 (5 to 8 oz.) can water chestnuts, drained and finely chopped

Combine sour cream, mayonnaise and seasonings in medium bowl.

Stir in onions, spinach and water chestnuts.

Cover and refrigerate to blend flavors.

Servings: 20-24
MsgID: 3133687
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Canned Vegetables (21)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Canned Vegetables (21)
  Betsy at Recipelink.com
2 Recipe(tried): Tri-Colored Beet and Potato Salad
  Tonetta/LA
3 Recipe: Spinach Dip (using canned spinach and water chestnuts)
  Gladys/PR
4 Recipe: Chili Con Queso Dip (using canned mixed vegetables)
  Gladys/PR
5 Recipe: Vegetable Chicken Noodle Soup (using canned mixed vegetables)
  Gladys/PR
6 Recipe: Cheesy Vegetable Soup (using canned vegetables and sauerkraut)
  Gladys/PR
7 Recipe: Sweet Pea Salad (using canned peas)
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8 Recipe: Seven Layer Salad (using canned peas)
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9 Recipe: Macaroni and Pea Salad (using canned peas)
  Gladys/PR
10 Recipe: Vegetable Barbecue Sandwich (using canned mixed vegetables and sloppy joe mix)
  Gladys/PR
11 Recipe: Cream Cheese Corn (using canned corn)
  Gladys/PR
12 Recipe: 7-Vegetable Mushroom Rice (using canned mixed vegetables)
  Gladys/PR
13 Recipe: Mandarin Green Beans (using canned green beans, water chestnuts, mushrooms, and bean sprouts)
  Gladys/PR
14 Recipe: Honey-Glazed Carrots (using canned carrots)
  Gladys/PR
15 Recipe: Indian Spiced Potatoes (using canned potatoes, carrots, and peas)
  Gladys/PR
16 Recipe: Chicken-Asparagus Fajitas (using canned asparagus and corn)
  Gladys/PR
17 Recipe: Quick Beef Pie
  Gladys/PR
18 Recipe: Low Fat Meatless Chili Macaroni
  Gladys/PR
19 Recipe: Savory Chicken Pie (using canned mixed vegetables)
  Gladys/PR
20 Recipe: Spinach Artichoke Dip in Bread Bowl (using canned artichokes and water chestnuts)
  Gladys/PR
21 Recipe: Classic Veg-All Chicken Pot Pie
  Gladys/PR
22 Recipe(tried): Microwaved Corn Pudding (souffle, using cream style corn and crackers)
  Tonetta, LA
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