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Recipe(tried): More Than 3 Bean Salad for Corrie/PA

Salads - Vegetables
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This recipe is from a good friend. She altered another recipe to come up with this one that was more to her liking. We like it too:-)!!

More Than 3 Bean Salad

1 can cut-up wax beans, drained
1 can cut-up green beans, drained
1 can garbanzo beans, drained
1 can (1 lb.) red kidney beans, drained
1/2 cup thinly sliced red onion
1 green pepper, slivered (1 cup)
1/2 cup salad oil (Canola oil is what I like.)
2/3 cup wine vinega
1/2 tsp. Worcestershire sauce
2 Tbsp. sugar
1 clove garlic, split
1 tsp. salt
1/4 tsp. black pepper
salad greens (You would have to skip these, Corrie.)

In a large salad bowl, lightly toss wax beans, green beans, garbanzo beans, kidney beans, onion, and green pepper.

In a jar with a tight-fitting lid, shake oil, vinegar, Worcestershire, sugar, garlic, salt and pepper until well mixed. Discard garlic.

Pour dressing over beans; mix to coat well.

Refrigerate for 2 to 3 hours. (You could make this the night before and refrigerate overnight, Corrie.) Serve over salad greens.
MsgID: 17743
Shared by: Jackie/MA
In reply to: ISO: Camping or picnic side dish that doesn't...
Board: Outdoor Cooking at Recipelink.com
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