ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Mozzarella Sticks( Cheese Sticks)

Misc.

Below is a recipe that I recieved when I requested Mozzarella Sticks like at Denny's. My family and I have yet to try this. Let me know if this is what you are after and how it turned out!

MOZZARELLA STICKS

INGREDIENTS
1/4 cup flour
1 cup bread crumbs, flavored
2 eggs
1 Tbsp. milk
1 pkg.
mozzarella, cut into slices or use string cheese
2 cups oil

METHOD
Place flour in one dish and the bread crumbs in another.
Whisk the eggs and milk together.
Coat each piece of cheese in the flour, then egg then bread
crumbs.
Repeat in the egg and then bread crumbs again.
Heat oil in a skillet.
Cook each piece of breaded cheese for 1 minutes or
until golden on all sides.
Serve with a Marinara Sauce

Marinara Sauce:

1 large (28oz) can of crushed tomatoes
2 Tbsp. olive oil
4 or more cloves of
garlic, minced
1 medium onion, diced
2 tsp. garlic powder
1-1/2 tsp.
basil
1-1/2 tsp. oregano
1 tsp. sugar
1/4 tsp. anise or fennel seeds
(optional)

Heat oil; then lightly brown garlic.
Add remaining ingredients.
Simmer for 30 minutes.
Serve over your favorite pasta.
NOTE: You may increase or
decrease spices to your taste.



MsgID: 141314
Shared by: William Keith
In reply to: ISO: Red Lobster Cheese Sticks
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Marte Lawrence
2
  William Keith
ADVERTISEMENT
Random Recipes
  • Pot Roast with Tomato Gravy (1960's)
  • POT ROAST WITH TOMATO GRAVY 1 (3 to 4 pound) beef arm or blade pot-roast 1/4 cup flour 2 teaspoons salt 1/8 teaspoon pepper 1/2 teaspoon garlic salt 3 tablespoons lard or drippings 1 large onion, sliced 1/2 of a 10 1...
  • Corned Beef Brisket with Apple-Onion Saute
  • CORNED BEEF BRISKET WITH APPLE-ONION SAUTE 1 (2 1/2 to 3 1/2 pounds) boneless corned beef brisket with seasoning packet 1 large onion, coarsely chopped 5 cloves garlic, coarsely chopped 1 1/2 cups apple cider or appl...
ADVERTISEMENT
  • Banana Blondies with Chocolate Chips and Walnuts
  • BANANA BLONDIES WITH CHOCOLATE CHIPS AND WALNUTS 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup unsalted butter, room temperature 1/3 cup granulated sugar 1/3 cup packed light brown sugar...
  • Chocolate Peanut Butter Squares
  • Hi Charity. This is a recipe I got during a Home Ec class in 1986. This may be close to what you are looking for. CHOCOLATE PEANUT BUTTER SQUARES Yield: 3 dozen 1 cup butter 4 cups confectioners' sugar 2 cups peanu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Mozzarella Sticks( Cheese Sticks)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!