Recipe: Houston's Spinach Artichoke Dip SECRET ingredient!!

Just wanted to let everyone know.. the missing ingredient is chicken broth. I have no idea how much to use.. but I know from when I worked there for 6 years.. that is what they put in it. I was told to only tell someone if I thought or was told the are a vegetarian. They made it in such HUGE batch's I could not guess how much to use for a "normal" serving.. :)
Also- another trick.. they soak their ribs in bacon fat for 12 hours prior to cooking them! That is how they are so soft and yummy!