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Recipe(tried): Mr. Chow's Satay Sauce Recipe‏

Toppings - Sauces and Gravies
MR. CHOW'S SATAY SAUCE

1/2 of a shallot, minced
2 tbsp butter
1/2 pint chicken stock (1 cup)
1/2 pint heavy (whipping) cream (1 cup)
3 tbsp creamy salted peanut butter
Sugar
Korean red pepper flakes

Sweat shallot in butter until translucent.

Add chicken stock and let reduce down about 50%. (The larger the frying pan, the better, due to the larger surface area.)

Add heavy cream and let that reduce down about 50%, constantly stirring to avoid burning on the bottom and sides.

Add peanut butter and keep mixing. Let the sauce get to a creamy consistency. Add sugar and red pepper flakes to taste. Remove from heat and continue to mix.

Serve at room temperature.

MsgID: 1436980
Shared by: Denise, Northridge, CA
Board: Copycat Recipe Requests at Recipelink.com
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