CREAMED HAM
2 cups ham, cooked and cubed
1/2 cup sliced onions
1/4 cup butter
4 tablespoons flour
1 pint (2 cups) sour cream
1 (4 oz) can mushrooms
hot cooked rice (to serve)
Saute ham and onions in butter until onion is tender, not brown.
Add flour and then sour cream gradually. Stir in mushrooms. Cover and simmer over low heat several minutes until thickened.
Serve over steamed rice.
Servings: 4
Source: Country Cooking
2 cups ham, cooked and cubed
1/2 cup sliced onions
1/4 cup butter
4 tablespoons flour
1 pint (2 cups) sour cream
1 (4 oz) can mushrooms
hot cooked rice (to serve)
Saute ham and onions in butter until onion is tender, not brown.
Add flour and then sour cream gradually. Stir in mushrooms. Cover and simmer over low heat several minutes until thickened.
Serve over steamed rice.
Servings: 4
Source: Country Cooking
MsgID: 3140868
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Weeknight Dinner Recipes (9)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Weeknight Dinner Recipes (9)
Board: Daily Recipe Swap at Recipelink.com
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