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Recipe: Glazed Sweet Potatoes and Apples

Side Dishes - Potatoes
GLAZED SWEET POTATOES AND APPLES

3 medium red apples
1/2 cup molasses
1/2 cup butter or margarine
2 cans (1-lb, 2-ozs each) sweet potato chunks

Peel and core apples; cut in about 2/3-inch slices.

Heat molasses and butter in a large skillet; add sweet potatoes and apple slices. Stir to coat with molasses-butter mixture. Cover and gently simmer gently for 15 minutes, turning and basting occasionally.

Makes 8 servings
Source: Old newspaper clipping, not dated
MsgID: 3151525
Shared by: Nikki Richards, Atlanta Georgia
In reply to: Recipe: 09-14 to 9-19 Recipe Swap - RECIPE RIOT!
Board: Daily Recipe Swap at Recipelink.com
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