Recipe: Bull's Eye Barbecue Sauce (using tomato paste) (copycat recipe)

BULL'S EYE BARBECUE SAUCE

1 to 2 cups water or stock
3/4 cup light or dark corn syrup
2/3 cup white vinegar
1/2 cup tomato paste
1/4 cup dark brown sugar
3 tablespoons molasses
1 1/4 to 2 teaspoons liquid smoke
1 teaspoon sea salt
1/4 to 1 teaspoon granulated onion
1/4 to 1 teaspoon fine grind black pepper
1/4 to 1 teaspoon dry mustard
1/8 to 2 teaspoons paprika
1/8 to 1 teaspoon granulated garlic
Dash to 1/2 teaspoon cayenne

Combine all ingredients in saucepan over medium high heat, whisk until smooth. Bring to a boil, reduce heat and simmer 30 to 45 minutes, stirring occasionally, until thick.

Source: Paul Kirk in The BBQer Magazine, Spring 2004