Recipe: Mulberry Inn Fruit Slush
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recipelink.com Chat Room Recipe Swap - 2000-11-19
From: recipelink.com
Recipe: Mulberry Inn Fruit Slush
Newsgroup: rec.food.cooking
Date: 11/18/1999
Author: Jann S. Grimes
This is a nice fruit dish for company breakfast. We had this for a breakfast "starter" while staying at the Bed and Breakfast and asked for the recipe. It is wonderful.
Recipe By : Mulberry Inn Bed and Breakfast, Martins Ferry, Ohio
Serving Size : 8
2 cups water
1 1/2 cups sugar
1 can pineapple chunks in juice, 20 oz.
5 whole bananas -- sliced
1 juice of one lemon
1 can orange juice, frozen concentrate, 12 oz.
strawberries
1 can peaches, drained
maraschino cherries
Boil water, add sugar, stir until dissolved. Cool. Mix in pineapple, bananas, lemon juice and orange juice. May add strawberries, peaches and maraschino cherries as desired or available. Freeze. To serve, thaw slightly, put into serving bowls, cover with plastic, refreeze till serving time. Serve slightly thawed.
Servings vary according to ingredients.
Serving Ideas : Serve in pedestal glass sundae bowls. Very pretty to look at!
From: recipelink.com
Recipe: Mulberry Inn Fruit Slush
Newsgroup: rec.food.cooking
Date: 11/18/1999
Author: Jann S. Grimes
This is a nice fruit dish for company breakfast. We had this for a breakfast "starter" while staying at the Bed and Breakfast and asked for the recipe. It is wonderful.
Recipe By : Mulberry Inn Bed and Breakfast, Martins Ferry, Ohio
Serving Size : 8
2 cups water
1 1/2 cups sugar
1 can pineapple chunks in juice, 20 oz.
5 whole bananas -- sliced
1 juice of one lemon
1 can orange juice, frozen concentrate, 12 oz.
strawberries
1 can peaches, drained
maraschino cherries
Boil water, add sugar, stir until dissolved. Cool. Mix in pineapple, bananas, lemon juice and orange juice. May add strawberries, peaches and maraschino cherries as desired or available. Freeze. To serve, thaw slightly, put into serving bowls, cover with plastic, refreeze till serving time. Serve slightly thawed.
Servings vary according to ingredients.
Serving Ideas : Serve in pedestal glass sundae bowls. Very pretty to look at!
MsgID: 312148
Shared by: Chat Room
In reply to: Recipe: Breakfast and Brunch Recipes (25)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Breakfast and Brunch Recipes (25)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!