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Recipe(tried): Hot Sauce made with Grape Jelly

Toppings - Sauces and Gravies
Maybe this is the recipe, we use it to make this with sausage.

1/2 cup catsup
6 ounce jar mustard
10 jar jelly
Hot sausage, as desired (cooked)

Mix catsup, mustard and jelly together and simmer until hot.

Add desired meat; keep warm in crockpot or chafing dish.
MsgID: 0087335
Shared by: Patsy, La
In reply to: ISO: Chicken Wing Hot Sauce made with Grape J...
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Neil Fort Myers, Florida
2
  Patsy, La
3
  Betsy at Recipelink.com
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