Maybe this is the recipe, we use it to make this with sausage.
1/2 cup catsup
6 ounce jar mustard
10 jar jelly
Hot sausage, as desired (cooked)
Mix catsup, mustard and jelly together and simmer until hot.
Add desired meat; keep warm in crockpot or chafing dish.
1/2 cup catsup
6 ounce jar mustard
10 jar jelly
Hot sausage, as desired (cooked)
Mix catsup, mustard and jelly together and simmer until hot.
Add desired meat; keep warm in crockpot or chafing dish.
MsgID: 0087335
Shared by: Patsy, La
In reply to: ISO: Chicken Wing Hot Sauce made with Grape J...
Board: Cooking Club at Recipelink.com
Shared by: Patsy, La
In reply to: ISO: Chicken Wing Hot Sauce made with Grape J...
Board: Cooking Club at Recipelink.com
- Read Replies (2)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Chicken Wing Hot Sauce made with Grape Jelly |
| Neil Fort Myers, Florida | |
| 2 | Recipe(tried): Hot Sauce made with Grape Jelly |
| Patsy, La | |
| 3 | Recipe: Chicken Wing Recipes Using Grape Jelly (3) |
| Betsy at Recipelink.com | |
ADVERTISEMENT
Random Recipes from:
Toppings - Sauces and Gravies
Toppings - Sauces and Gravies
- Merle Ellis Western-Style BBQ Sauce (1980's)
- Uncle Julio's Mexican Butter - what makes it frothy (ingredient list)
- Cumberland Sauce (using frozen orange juice concentrate and currant jelly)
- Stroganoff Sauce for Meatballs
- Winking Lizard's Gold Fever Wing Sauce (copycat recipe)
- Chicken Kitchen Mustard N Curry Sauce
- Barbara Bush's Barbecue Sauce
- Chinese Brown Sauce for M Gable
- Sweet and Sour Cherry Sauce (for chicken, pork chops, ham, or meat loaf)
- Taquito Sauce (like Olvera Street)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute