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Recipe: Raisin Scones

Breads - Breakfast Breads
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recipelink.com Chat Room Recipe Swap - 2000-11-19
From: Kelly~WA

Raisin Scones

2 cups flour
1/4 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter, slightly softened
3/4 cup raisins
2 eggs
1/3 cup milk
4 tablespoons sugar

Preheat oven to 400 F. In large bowl, mix the flour, sugar, baking powder and the salt. Cut in the butter until the mixture resembles coarse crumbs. Mix in the raisins.

In a small bowl mix the egg and 1 egg yolk; reserve the remaining egg white in another bowl. Add the eggs to flour mixture. Mix in enough of the milk to make a dough that holds together.

Turn onto lightly floured surface and knead 5 or 6
times. Halve the dough. Pat each half into a circle inch thick. Cut each into 8 triangles. Place, spaced apart, on a lightly greased baking sheet. With a fork beat the reserved egg white until bubbly. Brush scones with egg white and sprinkle generously with sugar. Bake for about 15 minutes or until golden brown.

MsgID: 312150
Shared by: Chat Room
In reply to: Recipe: Breakfast and Brunch Recipes (25)
Board: Daily Recipe Swap at Recipelink.com
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