CARROT SOUFFLE
2 pounds baby carrots, cooked and mashed
3/4 cup sugar
1/2 cup margarine
2 eggs, beaten
3 tablespoons flour
1 teaspoon vanilla
1 teaspoon baking powder
1 pinch cinnamon
Combine all ingredients and pour into a greased 2 quart casserole dish.
Bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees and bake an additional 45 minutes. Sprinkle with powdered sugar if desired.
Yield: 6 servings
2 pounds baby carrots, cooked and mashed
3/4 cup sugar
1/2 cup margarine
2 eggs, beaten
3 tablespoons flour
1 teaspoon vanilla
1 teaspoon baking powder
1 pinch cinnamon
Combine all ingredients and pour into a greased 2 quart casserole dish.
Bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees and bake an additional 45 minutes. Sprinkle with powdered sugar if desired.
Yield: 6 servings
MsgID: 3141744
Shared by: Beth, Georgia
In reply to: Recipe: Recipes Using Orange Vegetables (7)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Beth, Georgia
In reply to: Recipe: Recipes Using Orange Vegetables (7)
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: Recipes Using Orange Vegetables (7) |
| Betsy at Recipelink.com | |
| 2 | Recipe: Collection - Recipes Using Orange Vegetables |
| Betsy at Recipelink.com | |
| 3 | Recipe: Sweet Potato Salad with Orange-Maple Dressing |
| Betsy at Recipelink.com | |
| 4 | Recipe: Old-fashioned Grated Sweet Potato Pudding (food processor) |
| Betsy at Recipelink.com | |
| 5 | Recipe: Mexican Pumpkin Cake Roll with Orange Cream Cheese Filling and Cocoa-Cinnamon Sauce |
| Betsy at Recipelink.com | |
| 6 | Recipe(tried): Carrot Souffle |
| Beth, Georgia | |
| 7 | Recipe: Mallow Whipped Sweet Potatoes (with Rice Krispies topping) |
| Betsy at Recipelink.com | |
| 8 | Recipe: Acorn Squash Soup with Toasted Walnut Butter |
| Betsy at Recipelink.com | |
| 9 | Thank You: Carrot Souffle - Very Good Souffle |
| Denise , Ohio | |
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