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Recipe: NO BAKE CHOCOLATE CARAMEL BARS x4

Misc.

NO-BAKE CHOCOLATE CARAMEL BARS

Keebler club crackers
1 c. graham cracker crumbs
3/4 c. brown sugar
1/2 c. white sugar
1/3 c. milk
1/2 c. butter
2/3 c. peanut butter
1 c. chocolate chips

Butter a 9 x 13-inch pan. Place a layer of whole
crackers in the bottom. In a saucepan, combine cracker crumbs,
brown and white sugars, milk and butter, boil 5 minutes. Pour
over crackers in pan, top with another layer of crackers. Melt
the peanut butter and chocolate chips together in top of double
boiler over hot water. Spread over crackers and chill until
hard and cut into squares.

NO BAKE CHOCOLATE CARAMEL BARS

1 c. graham cracker crumbs
3/4 c. brown sugar
1/2 c. white sugar
1/3 c. milk
1/2 c. oleo
2/3 c. peanut butter
1 c. chocolate chips

Butter a 9 x 13-inch pan. Place a layer of crackers
whole in pan. Boil brown sugar, white sugar, milk and oleo.
Boil for 5 minutes. Pour over crackers in pan. Place another
layer of crackers on top. Melt peanut butter and chocolate
chips until smooth. Spread over crackers. Refrigerate until
firm.

CHOCOLATE COVERED CARAMEL BARS

Club crackers
1 stick oleo
1 c. graham cracker crumbs
3/4 c. brown sugar
1/2 c. white sugar
1/3 c. milk
6 oz. pkg. milk chocolate
chips
2/3 c. peanut butter

Arrange crackers in greased 9 x 13-inch pan. Melt oleo.
Stir in crumbs, sugars and milk. Cook, stirring until it comes
to a boil. Let boil gently for 5 minutes. Remove from heat
and pour over crackers. Arrange another layer of crackers over
caramel. Melt chips with peanut butter. Pour over top and
spread. Chill.

NO BAKE CHOCOLATE CARAMEL BARS

1 pkg. Club crackers
3/4 c. brown sugar
1/3 c. milk
1 c. graham cracker crumbs
1/2 c. white sugar
1/2 c. margarine
2/3 c. peanut butter
1 c. real chocolate chips

Butter a 9 x 13-inch pan. Place a layer of Club crack-
ers (whole) in pan. Boil brown sugar, milk, graham cracker
crumbs, white sugar and margarine for 5 minutes. Pour over
layer of crackers in pan. Place another layer of crackers on
top. Melt peanut butter and chocolate chips until smooth.
Spread over crackers. Refrigerate until firm. Cut into
desired pieces.


MsgID: 0046083
Shared by: cchiu
In reply to: ISO: Caramel Bars, or Wellington Squares
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
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