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Recipe: No-Knead Kolacky (Ann Pillsbury recipe, 1950's)

Desserts - Pastries
NO-KNEAD KOLACKY

1/2 cup scalded milk
3 tablespoons shortening
3 tablespoons sugar
1 1/2 teaspoons salt
1/2 cup water.
1 cake compressed yeast (or 1 package dry granular yeast)
1 egg
3 cups sifted all-purpose flour
12 pitted, cooked prunes or apricots dipped in nuts (or a teaspoon of jam may also be used.)
Icing (recipe follows)

Combine scalded milk, shortening, sugar and salt. Cool to lukewarm by adding 1/2 cup water. Add yeast; mix well. Mix in 1 egg. Add flour; mix until dough is well-blended and soft.

Roll dough to 1/2-inch thickness; cut into rounds with 2 1/2-inch cutter. Place on greased baking sheet. Let rise in warm place (80 to 85 degrees F) until double in bulk, about 1 hour.

Press indentation in center of each bun. Place 1 pitted, cooked prune or apricot dipped in nuts in each indentation. A teaspoon of jam may also be used.

Bake in moderate oven (350 degrees F) for 20 minutes.

Drip Icing over warm kolacky.

Combine
1 cup sifted confectioners' sugar
4 teaspoons warm milk
1/2 teaspoon vanilla

Combine the confectioner's sugar, warm milk and vanilla.

Makes 12 kolacky
From: Recipelink.com
Source: Recipe Flyer: Ann Pillsbury's Luncheon Suggestions, Pillsbury Mills, Inc., 1955
MsgID: 018729
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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