Recipe: Phyllo Favorites (using nut butter)

PHYLLO FAVORITES

spray canola or other oil
Phyllo dough (found in freezer section in grocery stores)
FILLINGS:
- pistachio butter, cherries (frozen if not in season), and raspberry jelly
- pistachio butter and ripe diced pear
- almond or hazelnut butter and diced apples
- almond or hazelnut butter and slightly fried apples and cinnamon
OPTIONAL:
sweetener, honey or sugar

Spray mini muffin tin with oil

Drape very small piece of phyllo into each muffin cup, enough to line the bottom and go up the sides, spray a touch of oil on them.

Take a small amount of nut butter (end of teaspoonful) and the other ingredients you want to combine. If you like sweet, put some (honey or whatever sugar you use sparingly) on top.

Layer another small amount of fillo and close it off. Pinch the sides together. If you put enough fillo that a lot comes up the sides, don't bother with more, just pinch that shut over the top of the ingredients to close. Spray the top with oil slightly so it'll brown.

Put in preheated 350F oven for 12 minutes. Take out, Let cool.

They should pop out easily and be slightly browned on top.