ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): nutri whip & icing sugar

Misc.
hi jan, i'm also very new to this room still trying to fins my way around..lol
i find this to be very quick and very tasty for icing, not only on cupcakes either!!!
i do not measure its according to your taste bud's but here it is ...
nutri whip , whipped
icing sugar
vanilla extract
whip this all together it in a bowl, and it also will last in friede for a few days if you happen to make too much!
MsgID: 213863
Shared by: debb in nova scotia
In reply to: ISO: very fluffy cupcake frosting
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: very fluffy cupcake frosting
  Jan in S. Ontario
2 Recipe(tried): Whipped Cream Frosting
  Judy/AZ
3 Recipe(tried): nutri whip & icing sugar
  debb in nova scotia
ADVERTISEMENT
Random Recipes
  • Chunky Chipotle Pork Chili
  • CHUNKY CHIPOTLE PORK CHILI 1 small onion, chopped 2 teaspoons bottled minced garlic (4 cloves) 1 tablespoon cooking oil 12 ounces pork tenderloin, cut into 3/4-inch cubes 2 teaspoons chili powder 2 teaspoons ground cu...
  • Caliente Fiesta Chicken
  • CALIENTE FIESTA CHICKEN 4 boneless, skinless chicken breast halves 1 tablespoon original blend salt-free herb and spice seasoning, divided 4 (7-8 inch) flour tortillas 1 1/3 cup shredded reduced fat Monterey Jack chee...
  • Sweet Potato Ham Loaf (Sealtest, 1940)
  • SWEET POTATO HAM LOAF 2 tablespoons butter 2 tablespoons flour 1/4 teaspoon dry mustard 1 cup milk 1 teaspoon salt 1/8 teaspoon pepper 1 tablespoon chopped onion 1 cup soft bread crumbs 1 pound ground ham 1 pound grou...
  • CIA Chocolate Chunk Cookies with Cherry Variation
  • I found this on the CIA for Kids webpage, hope it's what you are looking for.-Micha CHOCOLATE CHUNK COOKIES WITH CHOCOLATE CHERRY CHUNK VARIATION Yield: 16 cookies 1 1/2 cups all purpose flour 1/2 teaspoon baking ...
ADVERTISEMENT
  • True Shoofly Pie
  • TRUE SHOOFLY PIE FOR THE CRUMBS: 3/4 cup flour 1/2 cup brown sugar 2 tablespoons shortening 1/8 teaspoon ground nutmeg 1/8 teaspoon ground ginger 1/8 teaspoon ground cloves 1/2 teaspoon...
  • Chunky Blue Cheese Dip
  • CHUNKY BLUE CHEESE DIP 1 cup sour cream 4 ounces good-quality blue cheese, coarsely crumbled 1 1/2 tablespoons red wine vinegar 1/4 teaspoon salt Dash of cayenne pepper Combine the sour cream, blue cheese, vinegar, s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): nutri whip & icing sugar
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!