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Recipe: Old Fashion Ginger Snaps (using whole wheat flour)

Desserts - Cookies, Brownies, Bars
OLD FASHION GINGER SNAPS

2 1/2 cups whole wheat flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
3/4 cup corn oil margarine, softened
1 cup light brown sugar
1 egg
1/2 cup molasses
Granulated sugar (to roll in)

Mix flour, baking soda, salt, ginger, cinnamon and cloves; set aside.

In a large bowl cream margarine and brown sugar. Add egg and molasses. Stir in flour mixture. Chill dough.

WHEN READY TO BAKE:
Preheat oven to 350 degrees F.

Using one tablespoon dough, roll into balls. Roll tops in granulated sugar. Place on greased cookie sheets 2-inches apart.

Bake for 8 minutes or until flat and cracked.

Makes 3 to 4 dozen
Source: Record Journal, February 1996
MsgID: 0225429
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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