Recipe: Olive Garden Black Tie Mousse Cake

Title: Olive Garden Black Tie Mousse Cake

Originally Posted on TKL by Peggy in OR
Date: October 31st 1997
Board: TKL Cooking Club OLIVE GARDENS BLACK TIE MOUSSE CAKE

2 C. FLOUR, 2 C SUGAR, 3/4 C COCOA, 2 TSP.
BAKING SODA, 1 TSP. BAKING POWDER, SALT, 2
EGGS, 1 C, BLACK COFFEE, MILK, 1/2 C, SALAD OIL, 3 TSP.
VANILLA, 1/4 C, BUTTER, 2 C, CONFECTIONERS
SUGAR

SIFT FIRST 5 INGR, AND 1/2 TSP. SALT TOGETHER
IN LARGE BOWL ADD EGGS, COFFEE, I CUP MILK
SALAD OIL AND 2 TSP. VANILLA. BLEND UNTIL
SMOOTH. POUR THIN BATTER IN GREASED 9X13
PAN.

BAKE IN 350 F OVEN FOR 35 MINUTES.
MEANWHILE CREAM BUTTER UNTIL SOFT AND SIR
IN CONFECTIONERS SUGAR, 1/8 TSP SALT, 3 TBSP
MILK, AND 1 TSP VANILLA. BEAT UNTIL SMOOTH
AND CREAMY ADDING MORE MILK IF NECESSARY
SPREAD OVER WARM CAKE. ENJOY!