LEMON POTATOES
"A different and delicious way to serve potatoes."
3 large russet potatoes*
1/3 cup butter or margarine
1 tablespoon lemon juice
1 1/4 teaspoons Lawry's Lemon Pepper Seasoning
1/2 teaspoon Lawry's Garlic Salt
1/2 teaspoon Lawry's Seasoned Salt
Cut potatoes in half lengthwise; deeply score cut surfaces. Cover skin side with aluminum foil.
In small saucepan, melt butter; add remaining ingredients. Generously brush cut sides of potatoes with butter mixture.
Grill potatoes until tender, about 45 minutes. Turn occasionally during grilling.
Serve with any grilled meats, fish or poultry.
*For faster grilling time, pierce whole potatoes with a fork. Microwave (unwrapped) on HIGH 7 minutes. Cool slightly. Slice and brush as above; grill only 5 to 10 minutes or until heated through.
Makes 6 servings
From: Recipelink.com
Source: Recipe Booklet - Larry's Weekday Gourmet, Favorite Recipes Magazine, August 1989
"A different and delicious way to serve potatoes."
3 large russet potatoes*
1/3 cup butter or margarine
1 tablespoon lemon juice
1 1/4 teaspoons Lawry's Lemon Pepper Seasoning
1/2 teaspoon Lawry's Garlic Salt
1/2 teaspoon Lawry's Seasoned Salt
Cut potatoes in half lengthwise; deeply score cut surfaces. Cover skin side with aluminum foil.
In small saucepan, melt butter; add remaining ingredients. Generously brush cut sides of potatoes with butter mixture.
Grill potatoes until tender, about 45 minutes. Turn occasionally during grilling.
Serve with any grilled meats, fish or poultry.
*For faster grilling time, pierce whole potatoes with a fork. Microwave (unwrapped) on HIGH 7 minutes. Cool slightly. Slice and brush as above; grill only 5 to 10 minutes or until heated through.
Makes 6 servings
From: Recipelink.com
Source: Recipe Booklet - Larry's Weekday Gourmet, Favorite Recipes Magazine, August 1989
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