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Recipe(tried): Fix for tunnels in pound cake - Maybe this will help.

Desserts - Cakes
POKASEEDES:
Good morning. There are many reasons why your pound cake ends up with tunnels in the interior. I will only mention two today just 2 reasons. Please next time post your recipe & it's directions so that I can see if the recipe is properly balanced or not. Many times it is the sugar that is the culprit. Here's how & why. Sugar doesn't always get melted during baking. If the sugar granules are coarse it will not melt & as a result it doesn't get into all parts of the batter evenly. As a precaution measure out the sugar & place it in your food processor or blender & give it a 40 second twirl. It will be about 1/4 the size of what it was. If this doesn't take cake of your problem I will then post another fix for you if you post the recipe. Good luck & have a nice day.

~CHEF DUNASK.
MsgID: 0219298
Shared by: CASS/LAS VEGAS
In reply to: ISO: Pound Cake Crazy
Board: All Baking at Recipelink.com
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