ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Orange-Ginger Shrimp

Misc.
ADVERTISEMENT
ORANGE-GINGER SHRIMP

1 pound shrimp
1/2 cup oil
1/4 cup vinegar
1/4 cup frozen orange juice concentrate, thawed
1 tablespoon chopped red onion
2 teaspoons grated ginger root
3/4 teaspoon crushed red pepper

In blender, blend all ingredients except shrimp. Process until smooth.

Marinate shrimp in the mixture at room temperature for 15 minutes.

Meanwhile, soak wooden skewers.

Drain shrimp and discard marinade. Thread shrimp on skewers. Lay on a baking sheet.

Broil 6-inches from heat for 3-5 minutes or till shrimp turn pink or cook on the grill.
MsgID: 31202
Shared by: Terry/TX
In reply to: Recipe: Fish and Seafood Recipes - 1999-06-18
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (17)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Asian Honey BBQ Chicken Drummettes
  • ASIAN HONEY BBQ CHICKEN DRUMMETTES 1 cup Kraft Honey Barbecue Sauce 4 1/2 tsp. soy sauce 1/2 tsp. ground ginger 1/4 tsp. garlic powder 16 chicken drummettes (about 1 1/2 lb.) Preheat greased grill to medium heat. M...
  • Mushroom, Barley and Bacon Soup
  • MUSHROOM, BARLEY AND BACON SOUP 3 slices bacon, chopped 1 3/4 cups chopped onion 3 cloves garlic, minced 1 pound button or crimini mushrooms, trimmed and halved 2 tablespoons tomato paste 4 cups low-sodium beef or veg...
ADVERTISEMENT
  • Southeast Asian Vegetable Soup (Ken Hom)
  • SOUTHEAST ASIAN VEGETABLE SOUP (KEN HOM) "I have savored the fragrance and taste of curry ever since I was a small child. It was quite a surprise to me when I discovered that yellow curry is based on Indian and not Ch...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Orange-Ginger Shrimp
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!