Recipe: Orange-Ginger Shrimp

ORANGE-GINGER SHRIMP

1 pound shrimp
1/2 cup oil
1/4 cup vinegar
1/4 cup frozen orange juice concentrate, thawed
1 tablespoon chopped red onion
2 teaspoons grated ginger root
3/4 teaspoon crushed red pepper

In blender, blend all ingredients except shrimp. Process until smooth.

Marinate shrimp in the mixture at room temperature for 15 minutes.

Meanwhile, soak wooden skewers.

Drain shrimp and discard marinade. Thread shrimp on skewers. Lay on a baking sheet.

Broil 6-inches from heat for 3-5 minutes or till shrimp turn pink or cook on the grill.