Recipe(tried): Scallops and Shrimp on Skewers

Kelly,WA (3:04:48 PM) :

SCALLOPS AND SHRIMP ON SKEWERS
Yield: 4 servings

1/2 lb Sea scallops
1/2 lb Large raw shrimp,peeled and
-deveined
3 tb Olive oil
3 tb Lemon juice
2 lg Cloves garlic,minced
3 tb Minced parsley
1/4 ts Dried basil,crushed
1/8 ts Black pepper
1/2 lb Mushrooms

Pat scallops and shrimp dry.Combine olive oil,lemon juice, arlic, parsley, basil and black pepper to make a marinade. Add shellfish and marinate 30 minutes to 1
hour,stirring occasionally.

Alternate scallops,shrimp and mushrooms on skewers without crowding. Brush with marinade.Broil or grill 4" from heat source for 4 minutes. Turn skewers, brush with marinade and continue to cook about 3 minutes more or until scallops and shrimp are opaque Do not overcook. Serve with rice pilaf,if desired.

Makes 4 servings