Recipe: Egg Noodle Ring (Mueller's Macaroni, 1937)

MUELLER'S EGG NOODLE RING

1 package Mueller's Wide Egg Noodles
2 tablespoons butter
1 teaspoon salt
4 teaspoon ground black pepper
1/2 cup rich milk or cream
3eggs, separated

Cook wide egg noodles as directed and drain. Stir in melted butter, seasonings, milk and beaten egg yolks. Fold in beaten egg whites.

Pour into well greased ring mold (1 quart size), set in a pan of hot water and bake thirty minutes in a moderate oven, 375 degrees F.

Turn out on hot platter and fill center of ring with creamed mushrooms, fish, diced chicken or meat. Garnish with pimientos and green pepper slices, if desired.

Source:
Recipe Booklet - Magic Menus with Mueller's Macaroni Products, C.F. Mueller Co., 1937