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Recipe(tried): Bar-B-Que Shrimp

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Terrytx (10:06:19 AM) :

This is our very favorite way to eat shrimp. "Bob" is my Dad. And if you will notice , it is almost fat free-ha ha!

Bar-B-Que Shrimp

Recipe By : Bob Davidson
Serving Size : 1 Preparation Time :0:00
Categories : Seafood

jumbo shrimp
1stick of butter per lb. of shrimp
oregano
B.B.Q. seasoning
Italian seasoning
Accent
salt and fresh ground pepper
chopped fresh parsley
lemon juice-6-8 for about 4 lbs of shrimp
Tabasco sauce
Worcestershire sauce
garlic

canned new potatoes
mushrooms
crusty French bread

Cut through the backs of raw jumbo shrimp to clean. Lay flat as possible in large pan. Cover heavily with the spices and remaining ingred. Cove tightly with foil.
Bake at 400 degrees for 45 min. Add potatoes and mushrooms and recover and return to oven after the first 30 min. of cooking. Serve with French bread to sop up
sauce.


MsgID: 31196
Shared by: Terry/TX
In reply to: Recipe: Fish and Seafood Recipes - 1999-06-18
Board: Daily Recipe Swap at Recipelink.com
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