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Recipe(tried): Orange Sherbet (using Tang) (ice cream maker)

Desserts - Frozen
ORANGE SHERBET

1/4 cup Tang orange drink mix
1/4 cup sugar
2 to 2 1/2 cups half & half (depending on how strong of an orange flavor you like)

Stir/mix until all is dissolved.

Pour into ice cream freezer and churn until frozen [following your ice cream manufacturers directions]

Makes 1 1/2 quarts
MsgID: 117473
Shared by: Georgetown, KY
Board: Cooking with Appliances at Recipelink.com
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