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Recipe: Lighter-Than-Light Fried Smelts or Vegetables

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LIGHTER-THAN-LIGHT FRIED SMELTS OR VEGETABLES

3/4 cup cornstarch
1/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup water
1 egg, slightly beaten
Cleaned smelts (or fresh vegetables)
1 quart corn oil (for frying)

In a medium bowl, combine cornstarch, flour, baking powder, salt and pepper. Add water and egg.

Dip smelts or vegetables in batter and fry in oil over medium heat.

From: Rose Mary Memo
Source: Margaret Memo

Source: With Great Gusto by the Junior League of Youngstown, Ohio
MsgID: 0085078
Shared by: Betsy at Recipelink.com
Board: Cooking Club at Recipelink.com
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