Recipe: Grand Finale Sorbet

GRAND FINALE SORBET

5 cups fresh California peaches, plums or nectarines, diced*
1 cup frozen fruit juice concentrate
1/2 cup sugar

*Approximately 6-8 peaches or nectarines, or 9-10 plums

Combine diced fruit and fruit concentrate in a blender or food processor. Whirl until smooth. Add sugar; whirl. Stir in any other ingredients directed in the selected variation (below).

Freeze in ice cream maker, following machine instructions.

To make sorbet extra smooth, allow sorbet to stand out of the freezer for at least 30 minutes before serving.

VARIATIONS:
- Use peaches and undiluted frozen berry concentrate
- Use nectarines and orange OR mango-orange juice concentrate, plus 4 teaspoons of chopped candied ginger
- Use plums and cranberry OR cranberry-raspberry juice concentrate, plus an additional cup sugar
- Use nectarines and guava OR pineapple-guava-orange juice concentrate, plus 1-1/2 teaspoons of grated lime peel

Source: California Tree Fruit Agreement